Urban social protection and food systems
Authors: Haysom, G. and Fuseini, I
Book: Food and Nutrition Security in Southern African Cities
African legumes: Nutritional and health-promoting attributes
Authors: Duodu, K.G. and Apea-Bah, F.B
Book: Woodhead Publishing, Elsevier Ltd. pp. 223-269.
Development of an Interdisciplinary School-Based Intervention to Address Food and Nutrition- Related Needs in Poor Communities in South Africa
Authors: Ferreira et al
Book: Oxford: African Books Collective. pp. 89-128.
A Practical Guide to Doing Community Oriented Primary Care
Authors: Tessa Marcus
Starch: Nutritional and Health aspects, in ‘Carbohydrate in Foods
Authors: Emmambux, M.N. and Taylor, J.R.N., 2016
Book: CRC Press
Effects of extrusion cooking and wheat bran addition on the nutritional and functional properties of cassava-defatted toasted soy composite
Authors: Oladiran, D.A., Emmambux, M.N. and Minnaar, A., 2016
Book: Starch - Stärke Volume 69, Issue 7-8
Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours
Authors: Effects of micronisation and
Book: Food Chemistry
Impact of research or research on impact: more than a matter of order of words and sequence
Book: Impact of Information Society Research in the Global South, Springer, London (283-291).
Starch: Nutritional and Health aspects in Carbohydrates in Foods.
Authors: Emmambux, M.N. and Taylor, J.R.N (2015)
Book: Starch: Nutritional and Health aspects in Carbohydrates in Foods.