PUBLICATIONS

Book Chapters


2018-09-08

Starch–Protein and starch–lipid Interactions and their effects on the digestibility of starch

Authors: Duodu, K.G. and Emmambux, M.N

Book: Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Component

DOI: http://dx.doi.org/10.1039/9781788012799-00218


2018-08-15

Sustainable Nanotechnology: Mycotoxin Detection and Protection

Authors: Thipe, V.C., Keyster, M. and Katti, K.V

Book: Springer, Cham.

DOI: https://doi.org/10.1007/978-3-319-91161-8_12


2018-05-22

Starch: Nutritional and Health aspects, in ‘Carbohydrate in Foods

Authors: Emmambux, M.N. and Taylor, J.R.N., 2016

Book: CRC Press


Effects of extrusion cooking and wheat bran addition on the nutritional and functional properties of cassava-defatted toasted soy composite

Authors: Oladiran, D.A., Emmambux, M.N. and Minnaar, A., 2016

Book: Starch - Stärke Volume 69, Issue 7-8


Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours

Authors: Effects of micronisation and

Book: Food Chemistry


2018-05-08

Designing consumer research studies for low-income populations

Authors: De Kock, H.L. and Kamdem, J

Book: Methods in Consumer Research, Alternative Approaches and Special Application

DOI: https://doi.org/10.1016/B978-0-08-101743-2.00015-7


2018-04-27

Food insecurity and famine

Authors: Devereux, S

Book: The Routledge Handbook of African Development

DOI: https://doi.org/10.4324/9781315712482


2017-11-08

Climate variability, overfishing and transformation in the small pelagics sector in South Africa

Authors: Isaacs M.

Book: Global Change in Marine Systems Societal and Governing Responses

DOI: 10.4324/9781315163765-15


2017-07-09

Urban social protection and food systems

Authors: Haysom, G. and Fuseini, I

Book: Food and Nutrition Security in Southern African Cities