Innovation and Technology for Enterprise Development (INNOVATION)

The focus of this programme is to investigate the organisational and technological innovation of food systems in terms of food production and processing required to maintain and improve livelihoods through enterprise development for food security. The nature of the problem is complex and requires a trans-disciplinary approach. The technological transformation for enterprise development should impact positively on environmental, economic, social and nutritional health.

The Programme Principal Investigator(s) for this programme are: