In addition, the UNESCO Chair in African Food Systems held by CoE-FS director Professor Julian May, the CoE-FS provides a vehicle for networking and building a Community of Practice in African food systems.
Other leveraged research activities include:
Furthermore, the awarding of the Department of Agriculture, Rural Development and Land Reform, Department of Science and Innovation and National Research Foundation Community of Practice (CoP) Sanitary and Phytosanitary Risk Assessment (RA), to the University of Pretoria Chair in Poultry Health and the Chair in Nutrition and Food Security, will strengthen the CoE-FS activities within the next five-year cycle.
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