Book Chapters

African legumes: Nutritional and health-promoting attributes

Chapter: Duodu, K.G. and Apea-Bah, F.B., 2017. African legumes: Nutritional and health-promoting attributes. In Taylor, J.R.N. and Awika, J.M. eds. Gluten-Free Ancient Grains. Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century, Woodhead Publishing, Elsevier Ltd. pp. 223-269.

Link: https://www.sciencedirect.com/science/article/pii/B9780081008669000091

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