Publication: FOOD SECURITY SA RESEARCH REPORT SERIES
There is growing concern around the impact of formal retailers and supermarkets, in particular on marginalised urban communities in developing countries. This report unpacks the impact of formal retailers on informal micro-enterprises through a case study in Philippi East township, Cape Town. The cases focuses on a high street precinct which encompasses a number of formal food retailers and supermarkets. Supermarkets are the main supply of household food (in value terms), with residents spending about one third of their food purchases at one of three outlets.
South Africa’s demographic profile is predominantly urban. As a result of our history, South Africa’s food system was largely an urban food system before the country’s demographic shift to being predominantly urban. It is therefore strange, that one of the key public goods, food, is absent from ...
The idea of a food charter has been proposed in several fora by diverse organisations and individuals for several years as one potentially effective tool for addressing food system challenges in South Africa. This working paper undertakes a critical inquiry into what a charter means, historically, both internationally and nationally, ...
With the COVID-19 pandemic exposing the shortcomings of the national and global food systems, the 2020 Food Dialogues came at an opportune time; bringing diverse voices into the conversations about how we bring about the changes we need in our food system to protect livelihoods and eliminate hunger, while at the ...