OUR PARTNERS

We seek to make a diffrence to food security by linking innovative science with critical enquiry.

Our Partners

The Centre – hosted by the University of the Western Cape and co-hosted by the University of Pretoria – is a virtual organisation that brings together the expertise of numerous South African and international institutions and over 100 researchers across various disciplines. It is the first DST-NRF Centre of Excellence to be hosted at a historically black university.

In addition to UWC and UP, CoE-FS researchers are drawn from the:
Our international partners are the:

Joint Publications

Food trade and investment in South Africa: Improving coherence between economic policy,...

This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by economic policy actors – this includes agriculture, trade, finance, investment and commerce/industry.

Are trade unions and NGOs leveraging social codes to improve working conditions?...

The paper explores one aspect of the food security question, namely the livelihoods of farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It focuses on the emergence of locally made private social codes (Wine and Agricultural Ethical Trade Association – WIETA, and Sustainability Initiative of South Africa – SIZA) in the Western Cape fruit and wine sectors and how compliance with such codes has increasingly become a requirement to export to certain markets (being an aspect of vertical governance in the fruit and wine value chains). Many standards in private social codes duplicate rights in national legislation, but some standards improve on statutory rights and certain enabling standards that offer leveraging opportunities to worker...

Trade and investment in fish and fish products between South Africa and...

This paper looks at the dynamics of intra-regional trade and investment in fish and fish products between South Africa and the rest of the Southern Africa Development Community (SADC) region, and the implications of this trade for food and nutrition security. It is based on key informant interviews with people in the food industry in South Africa and Africa regional economic bodies. Imports and exports of fish in South Africa are driven by import substitution, shortfalls in local production, and meeting growing local and regional demand. Most South African fish and food processors prefer to export, rather than establish plants in other African countries, mainly due to factors of economic efficiency and the challenges of doing business in these countries....