Link: https://www.sciencedirect.com/science/article/pii/S0195666322003749?via%3Dihub
DOI: https://doi.org/10.1016/j.appet.2022.106283
The estimated population of 58.8 million South Africans live in a country that is regarded as nationally food secure, but the divide in terms of access to resources and high unemployment continues to render a significant proportion of citizens food insecure and at nutritional risk. In addition, urbanisation is contributing to ...