“South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
The persistent power outages have disrupted every facet of life, including food safety.
The Conversation Africa’s Ina Skosana spoke to food safety expert Lise Korsten about the impact of persistent power cuts on the food in our homes and the best ways to protect ourselves.”
Read the article in full (republished from The Conversation Africa), on the 947 website.
related Articles
CoE-FS flag flies high at 8th World One Health Congress
Prof Lise Korsten, CoE-FS co-director and Food Safety lead, presents at the 8th World One Health Congress. Photo 8th World…
CoE-FS 10th Anniversary Symposium – Opening session
Date: Wednesday, 22 May 2024 Time: 09h00 – 10h00 (SAST) Co-chaired by Professor Julian May (CoE-FS Director) and Professor Lise…
CoE-FS wraps up a year of engagement at Science Forum South Africa
The DSI-NRF Centre of Excellence in Food Security (CoE-FS) finished off its year of conference engagement activities at Science Forum…