The global food system is characterised by increasing concentration and financialisation.

Drought Responses in cereals and legumes

This project will conduct comparative studies to provide understanding of genetic and physiological determinants of sensitivity or tolerance of diverse maize, sorghum, soybean and cowpea lines to drought.

Project team

Professor Ndiko Ludidi

Professor Ndiko Ludidi is head of UWC's Department of Biotechnology.

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Relevant publications

Articles & publications
Publications

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Publications

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