The global food system is characterised by increasing concentration and financialisation.

Drought Responses in cereals and legumes

This project will conduct comparative studies to provide understanding of genetic and physiological determinants of sensitivity or tolerance of diverse maize, sorghum, soybean and cowpea lines to drought.

Project team

Professor Ndiko Ludidi (Co-PI: Innovation and Technology)

Professor Ndiko Ludidi is the Dean of the Faculty of Agriculture and Natural Sciences at the University of Mpumalanga

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Relevant publications

Articles & publications
Publications

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Publications

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