The global food system is characterised by increasing concentration and financialisation.

Highly vulnerable groups

Student food insecurity remains a concern within the context of the deterioration in the South African economic situation with poverty and unemployment being on the increase. Assessment of the situation on campuses where there are Dietetics and Nutrition departments have taken place prior to and during 2017. Hoever, not much is however known about the 15 HIEs without Dietetics and Nutrition departments. This project will contact all of these HIEs in order to implement a similar online assessment as is currently being conducted at UWC, at all of these institutions.

Relevant publications

Articles & publications