Published May 13, 2024, by CoE-FS
Date: Wednesday, 22 May 2024
Time: 15h30 – 17h30 (SAST)
Chaired by Professor Naushad Emmambux (CoE-FS Principal Investigator)
Session description: Addressing the consumption patterns of diverse communities through innovative food production from traditional and neglected crops.
Presentations:
- What we have achieved
- Food quality and food acceptability
- A five-minute presentation and discussion by young scientists for the future (five minutes per speaker).
Speakers bios
Professor Naushad Emmambux
Professor Naushad Emmambux is based at the University of Pretoria’s Department of Consumer and Food Science. His research applies food chemistry, cereal science and technology, food rheology, microscopy and nanotechnology to tackling malnutrition and diet-related non-communicable diseases such as diabetes and hypertension.
