The “Food Hazards” project, collects laboratory-based information from various points throughout the supply chain, with a special focus on the following areas and points in the food chain for detection, monitoring, intervention and assessment: point-of-sale; school feeding programmes, and at home.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.