The global food system is characterised by increasing concentration and financialisation.

Mapping the South African Agro-Food System: Implications for food security and livelihoods

The purpose of project was to investigate and track the most important dimensions of macro-level change and restructuring in the South African food system, with particular emphasis on those dynamics which influence the ability of the food system to provide poor and vulnerable populations in South Africa with (i) livelihoods and (ii) secure access to affordable and nutritious food

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