Book Chapters

Starch–Protein and starch–lipid Interactions and their effects on the digestibility of starch

Duodu, K.G. and Emmambux, M.N., 2018. Starch–Protein and starch–lipid Interactions and their effects on the digestibility of starch. In Beta, T. and Camire, M. E. (eds) Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Component, pp. 218-234.

Link: http://dx.doi.org/10.1039/9781788012799-00218

DOI: http://dx.doi.org/10.1039/9781788012799-00218

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