Journal Articles

Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa

Link: https://doi.org/10.1093/scipol/scaa069

DOI: https://doi.org/10.1093/scipol/scaa069

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Phase 2 – Agroecological initiatives in South Africa: Lessons and recommendations from three study sites – Synthesis report

Background to the study  Low- and medium-income countries face several interlinked sustainability challenges. In particular, food systems must provide food and nutrition security, decent jobs and incomes, and adapt to climate change in a context where government budgets are constrained. Agroecological approaches are increasingly recognised as relevant solutions for ensuring ...

TAFS Policy Brief 1: Transitions to Agroecological Food Systems in South Africa – Policy landscape and strategic opportunities

Synopsis for an agroecology transition in South Africa In South Africa, access to food and adequate nutrition is a right enshrined in the Constitution. Yet, hunger is rife and food access is a daily struggle for more than 14 million South Africans (23% of the population), with malnutrition in its various forms ...

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