Link: https://doi.org/10.3390/ijerph19042422
DOI: https://doi.org/10.3390/ijerph19042422
The estimated population of 58.8 million South Africans live in a country that is regarded as nationally food secure, but the divide in terms of access to resources and high unemployment continues to render a significant proportion of citizens food insecure and at nutritional risk. In addition, urbanisation is contributing to ...