Joint Publications

The state of the debate on agroecology in South Africa: A scan of actors, discourses and policies

Published 13 July 2021, by Stephen Greenberg and Scott Drimie

This review of the agroecology debate in South Africa is part of the research project Transitions to Agroecological Food Systems: a case for policy support (TAFS) launched in 2020. TAFS is a multi-country project coordinated by the French Agricultural Research Centre for International Development (CIRAD), with five partnership research platforms in three continents: ISA (Information pour la Sécurité Alimentaire), PP&G-GovInn (Public Policies and Governance), and SPAD (Systèmes de Production d’Altitude et Durabilité à Madagascar) in Africa; Malica (Markets and Agriculture Linkages for Cities) in South-East Asia; and PP-AL (Red Políticas Publicas and Desarrollo Rural) in Latin America.

TAFS collaborates with the Transformative Partnership Platform on agroecology (TPP) initiated by France and the CGIAR (Consortium of International Agricultural Research Centres) where it contributes to the policy component. The project is implemented in nine countries: Burkina Faso, Mali, Madagascar and South Africa; Laos and Vietnam; Argentina, Brazil, and Colombia. In South Africa, TAFS’ partner is the DSI (Department of Science and Innovation)-NRF (National Research Foundation) Centre of Excellence in Food Security (CoE-FS). The project is coordinated by Julian May (CoE-FS, University of the Western Cape) and Bruno Losch (CoE-FS, University of the Western Cape, and CIRAD).

The first stage of the project is implemented in collaboration with the Southern Africa Food Lab (SAFL) with the contribution of Scott Drimie and Stephen Greenberg. This report on The state of the debate on agroecology in South Africa was drafted by Stephen Greenberg and Scott Drimie. The authors acknowledge the contributions of Bruno Losch and Julian May on earlier drafts, and Raymond Auerbach (South African Organic Sector Organisation – SAOSO, Nelson Mandela University) for his review and comments. They also thank the contributions of those who participated in the NetMap sessions facilitated by Luke Metelerkamp.

related Publications

African Food Systems Transformation Collective Brief Series 19: Land Tenure, Land Reform and Agroecological Transition

Land is a crucial resource for agriculture and food systems in Africa and plays a key role in addressing challenges such as habitat loss, biodiversity decline and greenhouse gas emissions. However, inadequate or inappropriate land tenure systems often limit access to land, leading to conflicts, discouraging agricultural investment and preventing ...

African Food Systems Transformation Collective Brief Series 16: Accelerating Silvopastoralism Agroecology and the Resolution of Conflict between Herders and Farmers in Africa

Africa is at the forefront of a critical environmental and socio-economic crisis. With 90% of the continent at risk of desertification by mid-century, climate change and resource scarcity are driving food insecurity and escalating violent conflicts between herders and crop farmers. But there is a solution. Silvopastoral Systems (SPS) is a ...

African Food Systems Transformation Collective Brief Series 09: Pan-African and Regional Trade and Policy for the Food Systems Transition

The links between trade and food security and nutrition are inherently complex yet undeniably affect the six dimensions of food security: availability, access, utilisation, stability, sustainability and agency (High Level Panel of Experts on Food Security and Nutrition (HLPE) (2020). Reforming regional and pan-African trade and policy for the agroecological transition ...