Journal Articles

The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Research International

Mapiye, C., Vahmani P., Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L.C. and Dugan, M.E.R. (2015). The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Research International: DOI: 10.1016/j.foodres.2015.05.001

DOI: 10.1016/j.foodres.2015.05.001

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