Link: https://www.tandfonline.com/doi/full/10.1080/16070658.2021.1982499?src=recsys
DOI: https://doi.org/10.1080/16070658.2021.1982499
The estimated population of 58.8 million South Africans live in a country that is regarded as nationally food secure, but the divide in terms of access to resources and high unemployment continues to render a significant proportion of citizens food insecure and at nutritional risk. In addition, urbanisation is contributing to ...
Former CoE-FS-funded student, Charity Pote, co-authors the chapter, “Food insecurity and hunger: The experiences of child-headed households in a selected community in KwaZulu-Natal, South Africa”, in the Relational Child & Youth Care Practice (34:4).