Duodu, K.G. and Emmambux, M.N., 2018. Starch–Protein and starch–lipid Interactions and their effects on the digestibility of starch. In Beta, T. and Camire, M. E. (eds) Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Component, pp. 218-234.
Thipe, V.C., Keyster, M. and Katti, K.V., 2018. Sustainable Nanotechnology: Mycotoxin Detection and Protection. In Nanobiotechnology Applications in Plant Protection, pp. 323-349. Springer, Cham.
Graduation programmes are innovative because they combine regular cash transfers with livelihood promotion and – most innovatively – a combination of training and tailored coaching. The latter is sometimes considered the ‘X-factor’ in the graduation model, but little evidence exists regarding its role in affecting change. This paper presents findings from a mixed methods evaluation of a graduation programme in Burundi. We find that (i) training and coaching are important complements to cash and material support in achieving positive change, (ii) positive effects extend to the wider community, and (iii) continuous, tailored, and positively engaging modes of messaging are imperative for achieving change.
Emmambux, M.N. and Taylor, J.R.N., 2016. Starch: Nutritional and Health aspects, in ‘Carbohydrate in Foods’ edited by AC Eliasson, CRC Press.
Oladiran, D.A., Emmambux, M.N. and Minnaar, A., 2016. Effects of extrusion cooking and wheat bran addition on the nutritional and functional properties of cassava-defatted toasted soy composite. Satrch/Starke
Ogundele, O.O., Minnaar, A. and Emmambux, M.N., 2016. Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours. Food Chemistry
De Kock, H.L. and Kamdem, J. 2018. Designing consumer research studies for low-income populations. In Ares, G. & Varela, P. (Eds) Methods in Consumer Research, Alternative Approaches and Special Application, 2, pp 373-391. Woodhead Publishing.
Devereux, S., 2018. Food insecurity and famine. In T. Binns, K. Lynch and E. Nel (eds). Handbook of African Development. Abingdon, Routledge. pp.183–201.
Isaacs M., 2017. Climate variability, overfishing and transformation in the small pelagics sector in South Africa. In ‘Societal and Governing Responses’, eds Patrice Guillotreau, Alida Bundy and Ian Perry. Routledge Academic Books.
Haysom, G. and Fuseini, I., 2017. 6 Urban social protection and food systems. Food and Nutrition Security in Southern African Cities