Book Chapters

The farm workers who produce our food are the most vulnerable to hunger

It is tragic and outrageous that the people who produce the food that we eat in South Africa are those most likely to go hungry. Some people think that this issue can only be resolved by redistributing land. Others think that wages must improve. But nobody has really engaged with farm workers themselves about what they would like to see for their future. This is why a national conference on the future of farm workers in South Africa will be held in October, as farm workers, academics, activists, farmers and government officials create a vision for what the future of farm workers could be.

Link: https://bit.ly/2RZMvCZ

DOI: https://bit.ly/2RZMvCZ

related Publications

Food insecurity and hunger: The experiences of child-headed households in a selected community in Kwazulu-Natal, South Africa

Former CoE-FS-funded student, Charity Pote, co-authors the chapter, “Food insecurity and hunger: The experiences of child-headed households in a selected community in KwaZulu-Natal, South Africa”, in the Relational Child & Youth Care Practice (34:4).

Journal Articles
Social protection responses to COVID-19 in Africa
Book Chapters
How many malnourished children are there in South Africa? What can be done?