related Publications
African Food Systems Transformation Collective Brief Series 07: Agroecological Territories and Integrated Landscape Approaches to Advancing Food Systems Transitions in Africa
Africa faces deep interconnected and systemic socioeconomic and environmental challenges. Formal economic activity tends to be extractivist, causing biodiversity loss, land degradation and water and soil pollution. Integrated responses are required if effective and restorative natural resource management (NRM) and sustainable agricultural production are to be implemented. The core framing ...
African Food Systems Transformation Collective Brief Series 04: Harvesting Change: Innovative Strategies for Delivering Food Systems Adaptation Finance for Local-level Impact
The impact of climate change on Africa’s food systems is profound. Rising temperatures, extreme weather events and irregular rainfall patterns are reducing food production, raising food costs, increasing food and nutrition insecurity, and decreasing job opportunities across the continent. Small-scale farmers are particularly vulnerable to seasonal climate variability, including ...
Food Sensitive Planning and Urban Design – A Blueprint for a Future South African City?
South Africa’s demographic profile is predominantly urban. As a result of our history, South Africa’s food system was largely an urban food system before the country’s demographic shift to being predominantly urban. It is therefore strange, that one of the key public goods, food, is absent from ...