Realising the right to food in South Africa requires more than an increase in food production. Increasing access to food is equally important, so this contribution adopts a ‘food systems approach’. It argues that food security is not just a national and/or provincial government concern but that the Constitution demands of municipalities to contribute to realising the right to food. Against the backdrop of a general introduction into the division of responsibilities between national, provincial and local government, it deploys two arguments to make this assertion. The first is located in the jurisprudence of the South African Constitutional Court on socio-economic rights. The second is located in the division of powers between national, provincial and local government. This contribution explores various linkages between a municipality’s constitutional powers and food security. Specific emphasis is placed on the municipality’s responsibility to regulate trade and markets as well as its responsibility to conduct spatial planning and land use management.
DOI: http://hdl.handle.net/10566/4854
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Food Systems Profile – South Africa: Catalysing the sustainable and inclusive transformation of food systems
Year of publication: 2022 Place of publication: Rome, Italy; Brussels, Belgium; Montpellier, France; Pages: #50 p. ISBN: 978-92-5-136209-9 Author: FAO, European Union, CIRAD By Country/Territory: South Africa Publisher: FAO; European Union ; CIRAD; Agrovoc: food systems; food consumption; sustainability; South Africa Abstract: Food systems are intimately linked to our ...
DOI: https://doi.org/10.4060/cc0071en
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