The right to food in South Africa: A consumer protection perspective
Authors: Lise Korsten and Tracy Muwanga
Book: African Human Rights Law Journal
DOI: ISSN: 1609-073X
Spatial Relationship Between Diet Diversity, the Food Environment and Transport: A Case Study in South Africa
Authors: Michelle Eichinger and Julian May
Book: Urban Resilience, Livability, and Climate Adaptation
DOI: https://doi.org/10.1007/978-3-031-54911-3_3
Child poverty and hunger in South Africa
Authors: Sambu, W. and Hall, K.,
Systems thinking to reduce groundnut aflatoxin exposure
Authors: De Bruin,W.,
DOI: https://bit.ly/2K5Mdoy
Impact of global food and agriculture laws on Africa’s food security
Book: Scielo South Africa
DOI: http://dx.doi.org/10.17159/2225-7160/2019/v52a5
Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations
Authors: Pereira, L.M., Calderón-Contreras, R., Norström, A.V., Espinosa, D., Willis, J., Lara, L.G., Khan, Z., Rusch, L., Palacios, E.C. and Amaya, O.P.,
Book: Global Sustainability
DOI: https://doi.org/10.1017/S2059479819000139
Multilevel government, municipalities and food security
Authors: De Visser, J.,
Book: University of the Western Cape
DOI: http://hdl.handle.net/10566/4854
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
Authors: Duodu, K.G. and Dowell, F.E.
Book: Elsevier
Making sense together: The role of scientists in the coproduction of knowledge for policy making
Authors: Adelle, C., Pereira, L., Görgens, T. and Losch, B.
Book: Science and Public policy
DOI: https://doi.org/10.1093/scipol/scz046