PUBLICATIONS

Book Chapters


2020-03-10

Child poverty and hunger in South Africa

Authors: Sambu, W. and Hall, K.,


Systems thinking to reduce groundnut aflatoxin exposure

Authors: De Bruin,W.,

DOI: https://bit.ly/2K5Mdoy


2020-03-09

Impact of global food and agriculture laws on Africa’s food security

Book: Scielo South Africa

DOI: http://dx.doi.org/10.17159/2225-7160/2019/v52a5


Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations

Authors: Pereira, L.M., Calderón-Contreras, R., Norström, A.V., Espinosa, D., Willis, J., Lara, L.G., Khan, Z., Rusch, L., Palacios, E.C. and Amaya, O.P.,

Book: Global Sustainability

DOI: https://doi.org/10.1017/S2059479819000139


Multilevel government, municipalities and food security

Authors: De Visser, J.,

Book: University of the Western Cape

DOI: http://hdl.handle.net/10566/4854


Authors: Duodu, K.G. and Dowell, F.E.

Book: Elsevier


2019-11-19

Organic food systems: meeting the needs of Southern Africa

Authors: Auerbach, R., Piek, H., Battersby, J., Devereux, S. and Olivier, N.,

Book: Organic eprints

DOI: https://www.cabi.org/cabebooks/FullTextPDF/2019/20193449000.pdf


2019-11-12

Making sense together: The role of scientists in the coproduction of knowledge for policy making

Authors: Adelle, C., Pereira, L., Görgens, T. and Losch, B.

Book: Science and Public policy

DOI: https://doi.org/10.1093/scipol/scz046


2019-11-01

Assessment of environmental exposure factors on child diarrhea and systemic inflammation in the Eastern Cape

Authors: Voth-Gaeddert, L.E., Jonah, C., Momberg, D., Ngandu, C., Said-Mohamed, R., Oerther, D.B. and May, J.,

Book: Elsevier

DOI: https://doi.org/10.1016/j.watres.2019.115244