In conversation with Prof Ian Baucom
Vice-Chancellor and Rector of the University of the Western Cape, Professor Tyrone Pretorius, invites you to a conversation with Professor Ian Baucom, the Buckner W Clay Dean of the College and Graduate School of Arts & Science, University of Virginia, US. The event is presented in association with the Centre for Humanities Research (DSI-NRF Flagship) and the DSI-NRF Centre of Excellence in Food Insecurity, and is hosted by the International Relations Office, UWC.
To register for the event, click here.
For more information, visit here.
This meeting of the Food Governance-Community of Practice Meeting (FG-CoP) will look at the role of small-scale traditional fisheries as an important source of livelihoods and nutrition, particularly for coastal communities.
We recognise that producers, processors, distributors and consumers are incorporated into the food system under varying terms and returns. We also recognise the economic, social, human and environmental health impacts associated with food security. Therefore our goal is to conduct research, build capacity and disseminate findings that will promote a sustainable food system in South Africa.
Our research is concerned with the scale, nature, causes and consequences of food insecurity in South Africa and elsewhere on the African continent. Thus our mission is to investigate products, technologies, processes and policies that can reduce food insecurity and mitigate its negative outcomes. We seek to make a difference to food security by linking innovative science with critical enquiry.