Join us at 17h30 on 14 September 2018 Novalis, Rosemead Ave in Wynberg for the launch of A Feast From Nature – Food Culture of the First Humans on Planet Earth by Renata Coetzee.
In A Feast From Nature, Renata Coetzee explored the food culture of early humans, and later of the Khoi-Khoin. She combined her
knowledge as a nutritionist and food culture expert with fascinating multidisciplinary research over almost two decades. She brought
together aspects of archaeology, palaeontology, botany, genetics, history, culture and much more, in a unique way. While scientifically
sound, it is beautifully illustrated and a true collector’s piece. Coetzee passed away on 27 June 2018.
The first edition in 2015 was rapidly sold out, and the book has been republished because it contains valuable knowledge in various
fields that needs to be developed and researched further, in the interests of intercultural understanding and food security. Assisted by
editor Truida Prekel and designer Adriaan Vorster, Renata used Africana artworks and photographs by Ernst van Jaarsveld, Volker Miros
and Erik Holm, and content from many other sources, to bring to life the linkages between evolution, the history of our First Peoples, and
culinary and cultural history over millennia.
RSVP before 10 September 2018 to firstname.lastname@example.org | 074 302 3254 OR email@example.com 082 452 0341
“The humanities in food studies” is a mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches
Farm workers are an integral component of the economy and the food system in South Africa. Yet they are invariably poor, food insecure, marginalised and vulnerable to exploitation. Pro-farm worker legislation since 1994 has provided some protection, but it has also been associated with violations of labour rights and an accelerating pace of evictions and casualisation. Moreover, because agricultural employment is concentrated at specific times of year, seasonal farm workers face an under-reported crisis of underemployment and seasonal hunger.