EVENT

Finding Food in the post-2015 Development Agenda

Date: November 9, 2016
Time: 1:00 PM - 2:30 PM
Venue: Studio 3, Environmental and Geographical Sciences Building, UCT, Upper Campus

Upcoming Events

JOIN US: CoE-FS 10th Anniversary Symposium – 10 years of excellence in...
Dates: May 22, 2024 - May 24, 2024
Time: 09h00 - 18h00
Venue: Zoom

Our GOALS

We recognise that producers, processors, distributors and consumers are incorporated into the food system under varying terms and returns. We also recognise the economic, social, human and environmental health impacts associated with food security. Therefore our goal is to conduct research, build capacity and disseminate findings that will promote a sustainable food system in South Africa.

Our MISSION

Our research is concerned with the scale, nature, causes and consequences of food insecurity in South Africa and elsewhere on the African continent. Thus our mission is to investigate products, technologies, processes and policies that can reduce food insecurity and mitigate its negative outcomes. We seek to make a difference to food security by linking innovative science with critical enquiry.