EVENT

CoP Meeting: Competition Commission Grocery Retail Sector Inquiry

Date: October 22, 2019
Time: 09h00 - 13h00
Venue: The GCRO, 6th Floor University Corner 11 Jorissen St (Cnr Jorissen and Jan Smuts) Braamfontein, Johannesburg

How do powerful players in formal and informal food economy shape food security, nutrition and livelihoods? 

 

The South African Food System is highly concentrated, and food retail dominated by a handful of powerful corporations closely aligned with the interests of property developers and global capital. The informal sector is undergoing rapid change with the entrance of new competitive transnational networks and business models. These powerful players in formal and informal food economy are able to unfold disproportionate influence and market power, effectively shaping the playing field in their favour.

But to what extent is this impacting on food security, nutrition, and livelihoods in the food economy?

Noting features of the food retail economy that may prevent, distort or restrict competition, the South African Competition Commission undertook a grocery retail inquiry. The inquiry sought to understand how the grocery retail sector in South Africa operates, particularly the impacts on small and independent retailers and the informal economy of:

  • expansion, diversification and consolidation of national supermarket chains
  • long term exclusive lease agreements entered into between property developers and national supermarket chains, and the role of financiers in these agreements on local competition
  • dynamics of competition between local and foreign national operated small and independent retailers
  • town planning regulations
  • buyer groups and buyer power of the national retail chains
  • specific value chain dynamics

The Draft Grocery Retail Inquiry Report, released in May 2019, found a combination of features “that may prevent, distort or restrict competition. In particular, there are three principal areas of concern that warrant remedial action, namely long term exclusive lease agreements and buyer powercompetitiveness of small and independent retailers; and the regulatory landscape.” Market distortions restrict consumer choice and present significant barriers to economic participation by small and independent retailers. The report makes various recommendations relevant to local and provincial government to better regulate the grocery retail sector.

But what does this mean for local and provincial government and other stakeholders? What is the local state’s mandate to engage with the issues? What strategies and mechanisms are available for local government to implement these recommendations?

Join us at the Gauteng FoodGov Community of Practice gathering on 22 October at the GCRO to engage with Dr Yongama Njisane, Principal Economist of the Competition Commission, as he reflects on the findings and their implications for local food governance.

Seating is limited, email: florian@plaas.org.za to reserve your seat.
October is transport month at the GCRO, so in the second session, we will be discussing the role of transport in food systems, exploring the role of transit nodes as food environments, and considering the implications for food governance, especially in light of the competition commission grocery retail inquiry findings.

Upcoming Events

WEBINAR: Epidemic shocks and food cultures in the new millennium
Date: May 29, 2020
Time: 15h00 - 18h00
Venue: Zoom Webinar

Our GOALS

We recognise that producers, processors, distributors and consumers are incorporated into the food system under varying terms and returns. We also recognise the economic, social, human and environmental health impacts associated with food security. Therefore our goal is to conduct research, build capacity and disseminate findings that will promote a sustainable food system in South Africa.

Our MISSION

Our research is concerned with the scale, nature, causes and consequences of food insecurity in South Africa and elsewhere on the African continent. Thus our mission is to investigate products, technologies, processes and policies that can reduce food insecurity and mitigate its negative outcomes. We seek to make a difference to food security by linking innovative science with critical enquiry.