As part of the Global Health Webinar Series, the Department of Global Health at Stellenbosch University are hosting a discussion, “Nothing is ever free: What is conflict of interest and how does it play out across global health?”.
Professor Mark Tomlinson (co-director of SU’s Institute for Life Course Health Research) will moderate the discussion which will feature the following panellists:
Date: Thursday, 29 September, 2022
Time: 15:00 – 16:30
Venue: Microsoft Teams.
For queries, contact Ms Chanelle Windvogel on email@example.com.
We recognise that producers, processors, distributors and consumers are incorporated into the food system under varying terms and returns. We also recognise the economic, social, human and environmental health impacts associated with food security. Therefore our goal is to conduct research, build capacity and disseminate findings that will promote a sustainable food system in South Africa.
Our research is concerned with the scale, nature, causes and consequences of food insecurity in South Africa and elsewhere on the African continent. Thus our mission is to investigate products, technologies, processes and policies that can reduce food insecurity and mitigate its negative outcomes. We seek to make a difference to food security by linking innovative science with critical enquiry.