Proteomic dataset of sorghum leaf and root responses to single and combined drought and heat stress
Authors: Ali Elnaeim Elbasheir Ali, Robert E. Sharp, Laura Greeley, Scott C. Peck, David L. Tabb & Ndiko Ludidi
Journal: Sci Data
DOI: https://doi.org/10.1038/s41597-025-04369-2
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context
Authors: Tom X Hackbarth, Julian D. May, Sinoxolo Magaya & Peter H Verburg
Journal: Food Security
DOI: https://doi.org/10.1007/s12571-024-01502-8
A systematic comparison of additive and interaction approaches to modeling the effects of syndemic problems on HIV outcomes in South Africa
Authors: Jasper S. Lee, Sierra A. Bainter, Alexander C. Tsai, Lena S. Andersen, Amelia M. Stanton, Jessica F. Magidson, Ashraf Kagee, Julian May, John A. Joska, Conall O’Cleirigh & Steven A. Safren
Journal: Journal of Behavioral Medicine
DOI: https://doi.org/10.1007/s10865-024-00517-y
The use of in vitro bioassays and chemical screening to assess the impact of a minimally processed vegetable facility on wastewater quality
Authors: Aneck-Hahn NH, Van Zijl MC, Quinn L, Swiegelaar C, Nhlapo N, de Bruin W and Korsten L
Journal: Front. Toxicol
DOI: https://doi.org/10.3389/ftox.2024.1439126
Genomic Evaluation of Multidrug-Resistant Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli from Irrigation Water and Fresh Produce in South Africa: A Cross-Sectional Analysis
Authors: Loandi Richter, Stacey Duvenage, Erika Margarete du Plessis, Thabang Msimango, Manana Dlangalala, Muneiwa Tshidino Mathavha, Tintswalo Molelekoa, Degracious Moloko Kgoale, and Lise Korsten
DOI: 10.1021/acs.est.4c02431
Functional and nutritional properties of infrared- and microwave heat-moisture-treated sorghum meals
Authors: Rose Otema Baah, Kwaku-Gyebi Duodu, John Reginald Nuttal Taylor, Mohammad Naushad Emmambux
Journal: Cereal Chemistry
DOI: https://doi.org/10.1002/cche.10808
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour
Authors: Anton Venter, Mohammad Naushad Emmambux, Kwaku Gyebi Duodu
Journal: Journal of Food Biochemistry
DOI: https://doi.org/10.1155/2024/8866089
Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato
Authors: Daddy Kgonothi, Nwabisa N. Mehlomakulu, M. Naushad Emmambux
Journal: Journal of Food Processing and Preservation
DOI: https://doi.org/10.1155/2024/6336446
Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread
Authors: Sami Sidahmed Ali, John RN. Taylor, Mohammad Naushad Emmambux
Journal: Journal of Cereal Science
DOI: https://doi.org/10.1016/j.jcs.2024.103937