The International Food Fair was started by staff and students at UWC's School of Government (SoG) in 2013, to celebrate the diversity of the student & staff complement found at the SoG
Professor Julian May, Director of the CoE-FS shared his culinary heritage with his Durnban insired "curry-pot"
Through the theme of the 2015 International Food Fair "Unity in Diversity", each exhibitor was to emphasise similarities rather than differences.
Through sharing recipes from the length and breadth of our continent, the International Food Fair demonstrated throughout the interaction, that we have more commonalities than differences.
Kenyan Kachumbari. Kachumbari is a Swahili name for fresh Tomato and Onion Salad which is common in East Africa especially Kenya and Tanzania.
The International Food Fair is also aimed at creating a knowledge base about cultures and traditions other than our own so as to better appreciate each other.