Coe In The News

Farm workers who produce our food are most vulnerable to hunger

Published October 14, 2019, by

related Articles

Poor have borne the brunt of “inappropriate” Covid-19 regulations, experts say

The loss of jobs and desperately needed revenue to the state resulting from Covid-19-related restrictions will negatively impact the critical…

Humanities take centre stage at postgraduate conference on food studies

This is according to Professor Desiree Lewis, Principal Investigator of the Critical Food Studies: Transdisciplinary Humanities Approaches Programme, an intra-institutional…

UN Week of Science and Peace Conference

  As Africans, we must tap into our mental and natural resources and work together to develop scientific and technologically…