Published July 16, 2018, by Business Day
One of the celebrations will be a dinner in Tshwane on Mandela Day, July 18, to celebrate the influence of the culinary and cultural history of the first people on contemporary South African cuisine. The book will be relaunched at the Market Theatre on July 17.
In collaboration with the DST-NRF Centre of Excellence in Food Security, consultant Truida Prekel and African Sun Media, the University of Pretoria’s department of consumer and food sciences will present a four-course dinner with recipes inspired by Coetzee’s decades of research on indigenous food.
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