Dr. Dolapo A. Oladiran, a post-doctoral fellow at the Department of Consumer and Food Sciences, University of Pretoria – supervised by Prof Naushad Emmambux and Prof Riette de Kock – received an oral presentation excellence award at the 19th World Congress of Food Scientists & Technologists held in India from the 23rd to 27th October 2018.
Dr Oladiran presented a part of her PhD research on the nutritional, oral processing properties and satiety promoting potential of an extruded cassava-soy porridge.
This research is funded by the DST-NRF Centre of Excellence in Food Security, jointly hosted by the University of the Western Cape and the University of Pretoria
Dr. Dolapo A. Oladiran of the University of Pretoria
related Articles
Dr Mondli Masanabo’s path of passion, perseverance, and purpose
Dr Mondli Masanabo graduated with a PhD in Food Science from CoE-FS co-host, the University of Pretoria. Photo EYEscape/CoE-FS. When…
‘CoE-FS support was critical for my academic career’
Dr Ali Elnaeim Elbasheir Ali presents his work at the 2024 CoE-FS 10th anniversary symposium. Photo Sharif Mosa/CoE-FS. Since its…
Manufacturing SMART foods for food and nutrition security
Prof Naushad Emmambux, a CoE-FS PI, leads the centre’s project on SMART food processing. In a world grappling with escalating…