In this article, originally published by Worcester Standard and Netwerk24, writer Neil Overy details a learning lab/learning journey in Worcester, in the Western Cape.
“Worcester was recently the location of a ‘learning journey’ where participants gained first-hand experience of challenges in the town’s food system.
This innovative research approach encouraged participants to think about how food and nutritional security and sustainability could be improved in a town where one in five children are malnourished and many adults eat nutritionally poor diets. This, despite the town being located within a valley known for its food production.”
The CoE-FS grantees were joined by students from Australia, Brazil, Canada, China, Kenya, the Netherlands, Senegal, Spain, the UK, and…
On World Food Day 2023, Prof Julian May spoke to CapeTalk about the importance of water for food and nutrition…
“If there’s one thing I take away, [it’s that] ‘if we fail on food, we fail on everything’,” says CoE-FS…