This World Food Day, the DSI-NRF Centre of Excellence in Food Security (CoE-FS) team at the University of Pretoria (UP) and UP’s School of the Arts: Drama collaborated on a series of performance ‘bites’ to commemorate the day. These performances, collectively titled Gastronomies, took place under the theme, “Safe food today for a healthy tomorrow”. The main objective was to raise awareness about the importance of healthy eating and food security. To do this, a group of second-year Applied Theatre students took part in themed performances.
The collaboration was led by CoE-FS co-director Professor Lise Korsten, UP School of Arts’ Professor Marié-Heleen Coetzee, and CoE-FS researcher Dr Willeke de Bruin.
This gallery showcases scene two, ‘Lure of healthy eating’.
Photos: David April.
related Articles
CoE-FS flag flies high at 8th World One Health Congress
Prof Lise Korsten, CoE-FS co-director and Food Safety lead, presents at the 8th World One Health Congress. Photo 8th World…
CoE-FS 10th Anniversary Symposium – Opening session
Date: Wednesday, 22 May 2024 Time: 09h00 – 10h00 (SAST) Co-chaired by Professor Julian May (CoE-FS Director) and Professor Lise…
CoE-FS wraps up a year of engagement at Science Forum South Africa
The DSI-NRF Centre of Excellence in Food Security (CoE-FS) finished off its year of conference engagement activities at Science Forum…