The “Food Hazards” project, collects laboratory-based information from various points throughout the supply chain, with a special focus on the following areas and points in the food chain for detection, monitoring, intervention and assessment: point-of-sale; school feeding programmes, and at home.
This project will continuously review published research work, and up-to-date information will be posted on the CoE website to reflect the most recent advances, activities, food safety news and scientific findings.