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Assessment of Salmonella, Escherichia coli, Enterobacteriaceae and aerobic colony counts contamination levels during the beef slaughter process.

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Nyamakwere, F., Muchenje, V., Mushonga, B., Makepe, M. and Mutero, G., (2016). Assessment of Salmonella, Escherichia coli, Enterobacteriaceae and aerobic colony counts contamination levels during the beef slaughter process. Journal of Food Safety. In Press. DOI: 10.1111/jfs.12275

DOI: 10.1111/jfs.12275

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