Publication: PLAAS Working Paper 32
This report maps the extent of corporate power in the South African agro-food system using a value chain approach. It identifies major corporate actors in the various nodes of the agro-food system as of 2014. Some nodes tend to be dominated by corporations, for example input supply, grain storage and handling, and feedlots for commercial livestock. Other nodes have a strong corporate core but there is also a wide periphery, for example agricultural production, food manufacturing, wholesale and retail and consumer food service. The large periphery of marginalised actors in some parts of the system point to possible areas of intervention to boost livelihoods by supporting economic activity in the periphery. Although there are pockets of concentrated power in the system as a whole, there is also some distribution of power across nodes as well as between commodities. Vertical integration is less prevalent than in the past. The report looks at governance in the food system, the expansion of corporate self-regulation, and the implications for food security and nutrition. Corporations have immense power in structuring consumer perceptions on food quality and health, from input into apparently neutral dietary-based guidelines to advertising. Financialisation in the food system, including the institutionalisation of share ownership and the rise of agri-investment companies, and the multi-nationalisation of South African agro-food capital especially into Africa, have implications for the ability of the nation state to regulate activities in the agro-food system.
related Publications
Journal Articles
How to transform Africa’s food system
Phase 2 – Agroecological initiatives in South Africa: Lessons and recommendations from three study sites – Synthesis report
Background to the study Low- and medium-income countries face several interlinked sustainability challenges. In particular, food systems must provide food and nutrition security, decent jobs and incomes, and adapt to climate change in a context where government budgets are constrained. Agroecological approaches are increasingly recognised as relevant solutions for ensuring ...
TAFS Policy Brief 2: Learning from Local Initiatives for Agroecological Development in South Africa
Synopsis Transformation of food systems in line with agroecological principles remains marginal in South Africa. In spite of numerous policies, plans and programmes, limited change highlights the weak budgets, segmented interventions and lack of coordination. These problems reflect the power dynamics in the prevailing food system, which is dominated by ...