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Link: https://www.tandfonline.com/doi/abs/10.2989/10220119.2016.1235617
DOI: 10.2989/10220119.2016.1235617
This brief on agrochemicals in food production and processing is aimed at identifying ways of transitioning African food systems (production and processing) to reduce their reliance on synthetic agrochemicals and promote inputs that protect human health and are environmentally friendly and sustainable. The main finding is that agrochemical use and ...