related Publications
African Food Systems Transformation Collective Brief Series 09: Pan-African and Regional Trade and Policy for the Food Systems Transition
The links between trade and food security and nutrition are inherently complex yet undeniably affect the six dimensions of food security: availability, access, utilisation, stability, sustainability and agency (High Level Panel of Experts on Food Security and Nutrition (HLPE) (2020). Reforming regional and pan-African trade and policy for the agroecological transition ...
African Food Systems Transformation Collective Brief Series 08: African Indigenous Foodways
African Indigenous Foodways (AIFs)1 offer a sustainable alternative to industrialised agriculture, promoting food sovereignty, biodiversity conservation and climate resilience. AIFs are rooted in traditional knowledge and practices, adapted to local environments with minimal external inputs. Knowledge co-creation and sharing are crucial for advancing AIFs. This involves collaboration between farmers, researchers ...
African Food Systems Transformation Collective Brief Series 04: Harvesting Change: Innovative Strategies for Delivering Food Systems Adaptation Finance for Local-level Impact
The impact of climate change on Africa’s food systems is profound. Rising temperatures, extreme weather events and irregular rainfall patterns are reducing food production, raising food costs, increasing food and nutrition insecurity, and decreasing job opportunities across the continent. Small-scale farmers are particularly vulnerable to seasonal climate variability, including ...