Journal Articles

Effect of Temperature and Nutrient Concentration on Survival of Foodborne Pathogens in Deciduous Fruit Processing Environments for Effective Hygiene Management.

Duvenage, S. and Korsten, L., (2016). Effect of Temperature and Nutrient Concentration on Survival of Foodborne Pathogens in Deciduous Fruit Processing Environments for Effective Hygiene Management. Journal of Food Protection, 79(11), pp.1959–1964. Available at: http://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-16-050.

Link: http://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-16-050

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