Journal Articles

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.

Ocloo, F.C.K., Minnaar, A. and Emmambux, M.N., (2016). Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch. Food Chemistry 190, 12-19

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