Joint Publications

Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security

Published 14 December 2017, by Thow et al

This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by economic policy actors – this includes agriculture, trade, finance, investment and commerce/industry.

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Foodways of the poor in South Africa: How poor people get food, what they eat, and how this shapes our food system

Foodways are the set of strategies shaping what food people choose as well as how and where they access and consume it. Informed by culture and social context, the foodways of the poor simultaneously respond to and influence food systems change. South African food systems are in a process of ...