Publication: PLAAS Policy Brief 48
Foodways are the set of strategies shaping what food people choose as well as how and where they access and consume it. Informed by culture and social context, the foodways of the poor simultaneously respond to and influence food systems change. South African food systems are in a process of change. These changes are caused by many factors, including urbanisation, consolidation and concentration in food value chains, and changing dietary patterns. These transitions have important consequences for the nature of poverty and food insecurity. In this policy brief, Florian Kroll explores these links between the foodways of the poor and food system transition in South Africa.
This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by economic policy actors – this includes ...