Publication: Hands-on Anthropometry: A South African Handbook for Large-Scale Nutrition Studies
Anthropometry, the science of measuring and evaluating human body size and proportions, is the backbone of most nutrition surveys and a core component of nutrition assessment.
The purpose of this manual is to:
• outline equipment requirements,
• detail the training of fieldworkers and
• provide guidelines for quality assurance procedures
for basic anthropometric measurements of able-bodied persons in multi-site research studies. The emphasis is on the South African setting, especially for tertiary education and research institutions, when numerous fieldworkers must be trained to take anthropometric measurements for a research study.
related Publications
Journal Articles
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Trade, food and nutrition security in South Africa: The cases of sugar and poultry
The purpose of this paper is to consider the role that trade plays in food and nutrition security in South Africa. Despite an established commercial food system, South Africans experience high levels of food and nutrition insecurity – both under-nutrition and rising rates of diet-related non-communicable diseases (NCDs). The Food and ...