Journal Articles

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour

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Link: https://onlinelibrary.wiley.com/doi/10.1155/2024/8866089

DOI: https://doi.org/10.1155/2024/8866089

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