Publication: Food Security Working Paper #005
Realising the right to food in South Africa requires more than an increase in food production. Increasing access to food is equally important, so this contribution adopts a ‘food systems approach’. It argues that food security is not just a national and/or provincial government concern but that the Constitution demands of municipalities to contribute to realising the right to food. Against the backdrop of a general introduction into the division of responsibilities between national, provincial and local government, it deploys two arguments to make this assertion. The first is located in the jurisprudence of the South African Constitutional Court on socio-economic rights. The second is located in the division of powers between national, provincial and local government. This contribution explores various linkages between a municipality’s constitutional powers and food security. Specific emphasis is placed on the municipality’s responsibility to regulate trade and markets as well as its responsibility to conduct spatial planning and land use management.
South Africa presents a paradox of a country which is nationally food secure, with a wealth of institutions and targeted food policies, a strong research system and developed social welfare programmes, but where under- and over-nutrition persist. This paradox has major consequences for the people and the economy, and the ...
Even before the COVID-19 crisis, South Africa was experiencing a food crisis but this was deepened and made more visceral by the subsequent lockdown. Low-income households bore the brunt of this economic and social shock: 3 million jobs were lost; two in every five adults reported that their household lost its ...