Link: https://doi.org/10.1016/j.worlddev.2021.105694
DOI: https://doi.org/10.1016/j.worlddev.2021.105694
Synopsis Transformation of food systems in line with agroecological principles remains marginal in South Africa. In spite of numerous policies, plans and programmes, limited change highlights the weak budgets, segmented interventions and lack of coordination. These problems reflect the power dynamics in the prevailing food system, which is dominated by ...
Year of publication: 2022 Place of publication: Rome, Italy; Brussels, Belgium; Montpellier, France; Pages: #50 p. ISBN: 978-92-5-136209-9 Author: FAO, European Union, CIRAD By Country/Territory: South Africa Publisher: FAO; European Union ; CIRAD; Agrovoc: food systems; food consumption; sustainability; South Africa Abstract: Food systems are intimately linked to our ...
DOI: https://doi.org/10.4060/cc0071en
Executive summary This study was conducted under the auspices of the Transitions to Agroecological Food Systems project. Its main objective is to provide policymakers and stakeholders with convincing arguments about the importance and adapted ways of promoting agroecological transitions in order to address current and coming sustainability challenges. Specific initiatives ...